131 MAIN Restaurant

Enjoyed our anniversary dinner here on a busy Sunday Easter night. We tried to go to the bar to have a drink first but all seats were taken so we got our drinks & sat in their casual room outside the bar & met a lovely couple while sipping our drinks. We then sat down at our table & a guy took our drink order & then another server came over to introduce herself as our server & that they worked as a team. On the table we did find it very odd & out of place that they had sugar on the table as well as an old-fashioned salt shaker & Louisiana hot sauce. They do not serve complimentary bread. My husband had the small Ceasar salad to start & I must say it was delish! For dinner, I got the halibut special without the butter sauce that the server kept recommending for an add'l $7. Who needs to drink a grilled fish with sauce? It was fantastic & I swapped out the veggie for the yummy skinny fries that were addicting! My husband enjoyed the pork & brought some home as it was a large portion. We didn't get dessert as we didn't care for the 4 options that they had. Wish they had a cheesecake or carrot cake or tiramisu. All in all we had a nice experience & will be back!

One of the highlights of my trip! The atmosphere was very warm and delightful. Everything about the place had an air of elegance without feeling uppity. Our table ordered the cornbread appetizer as well as a dip trio appetizer. The cornbread was delicious! Very savory and cakey; the honey drizzle on top was fun. The dip trio was a dip trio…… I got the cedar plank salmon with the chilled wild rice salad which was a side /dish I had never even heard of before. Such strange ingredients but so delicious! The cucumber fresh cocktail was very light, refreshing, and well mixed. People at our table split the ribs, quinoa salad, and red cabbage. The cabbage was amazing!! Service was perfect, we were well taken care of by all who greeted our table. Overall, a delicious and memorable note of our trip.

Unbelievable! We stopped after a doctor's appointment on a Tuesday early evening with no reservations. No problem! We were treated with utmost respect & importance. We ordered: the incredible cornbread, the tuna stack, the ribeye (OMG!!!!), the trout, the prime rib sandwich & a kale/quinoa salad entree. The grapefruit Ricky was a refreshingly delicious cocktail. Cameron was our server & he was fabulous! However, every staff member was extremely attentive & made sure we were taken care of. We can't WAIT to return!