Refined New American dishes served along with wines & spirits in a smart-casual setting.
Enjoyed our anniversary dinner here on a busy Sunday Easter night. We tried to go to the bar to have a drink first but all seats were taken so we got our drinks & sat in their casual room outside the bar & met a lovely couple while sipping our drinks. We then sat down at our table & a guy took our drink order & then another server came over to introduce herself as our server & that they worked as a team. On the table we did find it very odd & out of place that they had sugar on the table as well as an old-fashioned salt shaker & Louisiana hot sauce. They do not serve complimentary bread. My husband had the small Ceasar salad to start & I must say it was delish! For dinner, I got the halibut special without the butter sauce that the server kept recommending for an add'l $7. Who needs to drink a grilled fish with sauce? It was fantastic & I swapped out the veggie for the yummy skinny fries that were addicting! My husband enjoyed the pork & brought some home as it was a large portion. We didn't get dessert as we didn't care for the 4 options that they had. Wish they had a cheesecake or carrot cake or tiramisu. All in all we had a nice experience & will be back!
Unbelievable! We stopped after a doctor's appointment on a Tuesday early evening with no reservations. No problem! We were treated with utmost respect & importance. We ordered: the incredible cornbread, the tuna stack, the ribeye (OMG!!!!), the trout, the prime rib sandwich & a kale/quinoa salad entree. The grapefruit Ricky was a refreshingly delicious cocktail. Cameron was our server & he was fabulous! However, every staff member was extremely attentive & made sure we were taken care of. We can't WAIT to return!
We went here for lunch on a Sunday - we had a reservation but it wasnβt too busy and we were sat immediately. The food was high quality and very tasty! We started with the ahi tuna stack which was fresh and light! For our entrees we got the special which was striped bass tacos and the big island ribeye. The steak was FANTASTIC! Itβs a few days later and we are still talking about that glaze, definitely one of the most flavorful steaks weβve ever had! The tacos were yummy too with the fish being seasoned and cooked to standard! We had the key lime pie for dessert which was light, flavorful and had a unique handmade crust. Service was great, with staff being friendly and attentive. We would definitely recommend and will be back!
Reviews from Google
TikTok clips of 131 MAIN Restaurant.