Food: The food was very good overall, and we appreciated the complimentary chips and salsa to start. We ordered several dishes to share. The queso was ok, not memorable. The grilled octopus had a nice char flavor; the heirloom tomatoes and potatoes were excellent, especially the purple potatoes. The Mexican garlic noodles with grilled chicken was very creamy/wet and not dry at all. The carne asada tacos were flavorful—although I forgot to request no cheese, the avocado and pickled elements were very fresh and complemented the dish well. Service: Dylan was our waiter and checked on us multiple times throughout the meal. While he was less present toward the end, we are still giving him five stars for service. The blonde food runner was also polite and he delivered our dishes with a smile Atmosphere: We are giving four stars for atmosphere due to the rather loud music. We were seated in the back section of the restaurant with tables and booths. A lower music volume would have made the dining experience more enjoyable.
Showed up on a whim. Christian was our server. He took the time to answer all my questions and had a great personality! He told me about the tequila smoked old fashioned, and hands down, the best I’ve ever had!!! The smoke show at the table was a sweet treat. The food was epic, the service was epic, and the chef even came out so we could thank him for the amazing food! Our taste buds were dancing. The hard part was controlling yourself to stop eating because it was such perfection! I can’t wait to go back! Beautiful place! Oh and the best tequila menu I have ever seen! We had the tuna tar tar and queso fundido skillet. Oh my lanta, can’t wait to take more friends there!
Abigail took great care of us. We enjoyed our visit. The Short Rib was excellent and so were the Taco’s. We’ve been here many times. Always very good. The food is top-notch. Easily one of the best restaurants in the area. Great selection of cocktails. The House Marg’s were tasty too.
Reviews from Google