Rotating menu of seasonal American dishes alongside international wines in an upscale setting.
We love sitting at the bar! The server’s are absolutely amazing. Friendly, quick and always there. Food very fresh. Chilean sea bass and beef tenderloin. Sides delicious and pared well entree’s. Only one suggestion, cream of lobster needs some work, like out of the can. But, I gave the rest a 5!
Quick lunch at Seasons 52, and it hit exactly what we needed. It may sound silly, but I really enjoy eating with nicely weighted silverware and cloth napkins. Lunch can be elegant and still casual, and Seasons 52 does that beautifully. I had the wood-grilled artichoke flatbread paired with the lobster bisque. ($15 on the lunch Spring Pairings Menu) The bisque was flavorful without being too rich, and the flatbread had a nice charred flavor. Definitely gooey and satisfying, but still only 290 calories for the hot flatbread and 250 calories for the lobster bisque. Pablo was great, attentive, friendly, and made the whole experience easy from start to finish. A perfect spot for a quick, healthy lunch that still feels like a treat.
Love going to the seasons bar area and getting the steak and cheese flat bread as well as just about any main meal option on the regular menu. Such assume atmosphere. Really relaxing a must go and enjoy place to eat and very easy to have a conversation while you eat. You will love it.
Reviews from Google