Sarasocial Restaurant & Bar

Our first night in Sarasota- visiting from Boston and Portland Me. We were greeted by Evan who was so warm and friendly. We were seated and our waitress/ bartender - Erica and we couldn’t have been more pleased. She helped us with menu selections and again super friendly and comfortable with all of us. We had cosmopolitans, a spicy cocktail and a handcrafted white sangria which was delicious!!! She even went out of her way to make a non- alcoholic drink for my mom. For appetizers we had the Brussel sprouts/ cauliflower and the deconstructed crab ragoons which were amazing- the biscuits were crispy on the outside and light inside. Would recommend. We had the mama shrimp fried rice which was a huge hit!!!! Really cool presentation and really fresh and delicious. The pork chop dinner was a close second. We had the braised short rib with grits- it was good but the rib could have been a bit more tender. For dessert we had the passion fruit cheesecake and an amazing banana bread pudding. We met the chefs Mark and I cannot remember his name- both very humble and super friendly. Amazing and I would highly recommend!!!! Will definitely come back!

Fork and Hen is absolutely my favorite restaurant in the Sarasota/Bradenton area! I’m a big time foodie who moved from Canada four years ago and while I don’t miss the weather, I do miss the vibrant food scene Toronto has to offer. Fork and Hen scratches that itch every single time without fail! From the insane flavor profiles to the gorgeous presentation - it’s all mouth wateringly delicious! I do miss their smaller, more cozy/intimate location but understand why they moved to a bigger spot. Either way, this is my top recommended restaurant on the Gulf Coast!

WOW! Serious variety of interesting choices. Mark is a culinary genius. Loved them on 41...now even better on Main Street. Kinga knows how to elevate your dining expoerience. Eat Local! You too will be most pleased. Tell your friends...