Connors Steak & Seafood

As soon as I stepped into this beautifully decorated restaurant, I was welcomed with warm, friendly smiles and seated right away. The food was outstanding—I’ve never finished a salad so completely before, but the Caesar salad was just that delicious. What truly made the experience unforgettable, though, was our waitress, Miranda. Her cheerful, bubbly personality made me feel comfortable within seconds. She was kind, attentive, and genuinely uplifting. If you visit, I highly recommend asking for Miranda—service like hers makes all the difference.

Food was absolutely delicious and service was impeccable, thanks to Staci! Started off with the Lobster Dip and a shrimp cocktail, we had the 16oz prime ribeye and 8oz prime filet (Oscar style) for our entrees and finished it off with the strawberry shortcake for desert (highly recommend!) If you are on the fence about trying this restaurant, just know, you definitely should!!

Our party of 4 had the pleasure of dining at Connors on 4/10/26. The two 80+ year old gentleman have been friends since kindergarten. Three of the 4 diners were Vietnam veterans. Our appetizers were Crispy Calamari and Truffle deviled eggs. We have never, ever, had more delicious and tender calamari. Our entrees included 2 servings of Prime Rib, Chicken Piccata and Prime Pork Chop. All were outstanding. I would also like to mention the perfect Spinach strawberry salad. Our waiter was Bill - he was polite, professional and knowledgeable. Our bartender made an absolutely perfect Connor’s Olde Fashion. The restaurant manager greeted us at our table and that was very welcoming. We highly recommend this wonderful restaurant.